Connecting you to wild, Australian flavours
Wild Foods started with a simple truth: the land has always provided and it has always tasted extraordinary. Founded in North Queensland, we're honouring the oldest food culture on earth and preserving great taste for generations to come. Australia is ready for the wild taste, and we're delivering it.
Wild
Guided by First Nations knowledge that has cared for Country for tens of thousands of years, we source food from producers who read the seasons, harvest with care and respect the land and waters that sustain us.
Delicious
Great flavour, without compromise. Sourced from Country and shaped by nature, our wild-harvested ingredients let exceptional flavour speak for itself, delivering a depth of taste you simply won't find anywhere else.
Indigenous-owned
Wild Foods is exclusively First Nations owned and operated, with every product tied to Indigenous sourcing and community.
Connected
We source responsibly, support First Nations harvesters and communities, and strive to leave Country better through respectful stewardship and sustainable harvesting practices.
Our brands
The Wild Foods family
Bush Beef
Our wild beef comes from Normanby Station on Cape York Peninsula, Balnggarrawarra Country, where cattle roam open savannah grasses. No grain, no feedlot, no intervention. Each product is ethically harvested and handcrafted in small batches. The supermarket stuff is no match for true wild foods.
Salty Monkeys Seafood
Our seafood range is hand-caught by Traditional Owners and distributed by the Salty Monkey Seafoods crew out of Badu and Thursday Island. It's straight from the reef, and you can taste the difference. Fresh, clean, and sustainable.
