Got wild questions?

Wild foods means no paddocks, no feedlots, no managed herds. Bush Beef cattle do their thing, grazing on native grasses with no human intervention until the muster season rolls around in the Dry.

Free-range and grass-fed beef are managed stock meaning farmers monitor and alter their environment and raise them to specifically meet these classifications.

Wild beef can be used exactly the same way as the beef you buy from your local supermarket, in pies, curries, pasta, burgers, tacos and anywhere you'd use mince. The difference is the flavour. Richer, deeper and shaped by diverse grazing. Once you taste the difference, there's no going back.

Wild beef has a bold, rich flavour you won't find on a supermarket shelf. The beef you buy at your local is often highly processed, full of preservatives and hormones from cattle raised in inhumane conditions.

Bush Beef is wild harvested, sustainably farmed and never mass-produced. All the good stuff that leads to delicious flavour.

Yes. Our suppliers are licensed, commercial harvesters. We process through a commercial abattoir, and we are Safe Food QLD and HACCP accredited. Our supply chain is fully traceable from cattle NILs tags right through to the table it lands on.

At Normanby Station on Cape York Peninsula, Balnggarrawarra Country, you'll find cattle roaming the open savannah, feeding on native grasses with no human intervention, just as nature intended.

We work with Indigenous harvesters and producers who understand the land intimately and have been caring for Country across generations. They wild harvest and sustainably farm the wild beef from these cattle, providing unmatched flavour and a product that supports their community.

Our wild beef is sourced from the Bush Beef team from Normanby Station on Cape York Peninsula, Balnggarrawarra Country.

Yes, our wild-caught rock lobsters follow ethical cultural practices that have been sustained for thousands of years.

Kaiar is the Torres Strait word for Tropical Rock Lobster.

Our Kaiar is hand-caught in the Torres Strait by Traditional Owners and distributed by the Salty Monkey Seafoods crew out of Badu and Thursday Island.

We oversee the whole chain from wild harvest by First Nations producers, through to local processing, into our Brisbane distribution hub, and onto you. Digital traceability tools give us guaranteed provenance and full transparency on every cut and every catch.

Bush Beef cattle are wild-harvested on Normanby Station using low-stress methods, with the Balnggarrawarra Traditional Owners directing the operation.

Kaiar are hand-selected by Torres Strait divers using methods that protect the reef and the fishery. GoodFish has awarded Kaiar a green-star rating.

The animals we work with live wild across Cape York and the Torres Strait. No paddocks, no pens, no managed herds. We work directly with First Nations Traditional Owners who use generations of knowledge of land and sea to ethically source and harvest produce.

Our Kaiar has a GoodFish green listing, which puts it among the most sustainably caught seafood in the country. Traditional Torres Strait seafood practices are deeply connected to seasonal knowledge, tides, reefs and migration patterns, with methods including hand-lining, diving, spearing and reef gleaning passed down through generations.

Our fresh products, like Wild Beef and Kaiar, have nothing added. What you cook is exactly as nature produced it. Our value-added products carry extra ingredients, all listed on the label, and we avoid the nasties wherever we can, like unnecessary colours and preservatives.

Not at this stage. We're delivering to select cities while we refine our operations. To see if we can reach you, check here. For wholesale we can usually ship Australia-wide.

Not yet, but it's something we're working on. Stay tuned.

Yes, we freeze our products to ensure they reach you at a safe temperature and can be used in your meals safely.

All our products come frozen with a long shelf life. Check the pack for the best-before date.

Freezing meat is a great way to preserve the product without compromising on quality or taste.

Yes. We use cardboard wherever possible, which is fully compostable, and only use plastic when it's necessary for food safety.

No limits. For smaller orders we pass on the full freight cost, so get in touch and we'll sort you a quote.

Yes. For a small cost we're happy to send a sample of our products so you can try before you commit. Get in touch to arrange it.

We're looking for partners who can maintain provenance and get our product in front of the right people. The first step is completing an application form, and we'll come back to you with next steps.