Wild Beef Mince

Bush Beef mince is ground from 100% native grass-fed, free-range cattle raised deep in the Cape York Peninsula. On country managed by the Balnggarrawarra Traditional Owners for generations, these cattle roam vast, chemical-free pastures year-round, no feedlots, no shortcuts, no compromise.

The result is a leaner, more flavourful mince than anything you'll find at the supermarket. Lower in fat, higher in omega-3s, and with a clean, rich beef flavour that comes from animals that have lived exactly as they should.

Use it in bolognese, ragù, meatballs, or pies. Being leaner than standard mince, it loves a low and slow cook, where it stays tender and holds its flavour.

Every purchase supports the Balnggarrawarra people to keep working their country the way they always have. Good for you, good for the land, good for community.