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Bush Beef

Wild Beef Pie 12pk

Wild Beef Pie 12pk

Regular price $132.00 AUD
Regular price Sale price $132.00 AUD
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Bush Beef pies are filled with wild-harvested beef from the Cape York Peninsular. The cattle roam vast, chemical-free pastures on country managed by the Balnggarrawarra Traditional Owners, grazing native grasses year-round, no feedlots, no shortcuts, no compromise.

Each pie holds tender braised beef in a rich, deep gravy, seasoned with bush tomato, native saltbush, wattleseed and pepperberry, all wrapped in golden, flaky pastry finished with a wattleseed and pepperberry crust. Baked from frozen in around 30 minutes, they deliver a proper pie without the additives.

Each pack contains 12, made for feeding a crowd, easy weeknight meals, or stocking the freezer. A full-sized pie with provenance you can taste.

Quantity

Details

IngredientsWild beef, wheat flour, water, onion, beef stock, crushed tomato, carrot, butter (milk), tomato paste, celery, red wine vinegar, balsamic vinegar, garlic, Murray River salt, kelp powder, saltbush, nutritional yeast, roasted wattleseed, native thyme, bush tomato, parsley, pepperberry.
AllergensContains: Gluten (wheat), Milk.
Weight220g per pie
Serving sizePack of 12 serves 12
OriginWild-harvested beef from Normanby Station, Cape York Peninsula, Queensland. On country managed by the Balnggarrawarra Traditional Owners.

Shipping

Shipped frozen with insulated packaging to maintain temperature in transit.

Storage

Keep frozen at -18°C or below. Once thawed, consume within 24 hours. Do not refreeze.

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