Bush Beef
Wild Beef Pie 12pk
Wild Beef Pie 12pk
Bush Beef pies are filled with wild-harvested beef from the Cape York Peninsular. The cattle roam vast, chemical-free pastures on country managed by the Balnggarrawarra Traditional Owners, grazing native grasses year-round, no feedlots, no shortcuts, no compromise.
Each pie holds tender braised beef in a rich, deep gravy, seasoned with bush tomato, native saltbush, wattleseed and pepperberry, all wrapped in golden, flaky pastry finished with a wattleseed and pepperberry crust. Baked from frozen in around 30 minutes, they deliver a proper pie without the additives.
Each pack contains 12, made for feeding a crowd, easy weeknight meals, or stocking the freezer. A full-sized pie with provenance you can taste.
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Details
Details
Shipping
Shipping
Shipped frozen with insulated packaging to maintain temperature in transit.
Storage
Storage
Keep frozen at -18°C or below. Once thawed, consume within 24 hours. Do not refreeze.

Recipes
Recipe inspiration from the wild

Wild Beef Hot Pot
One pot, minimal fuss. This hot pot leans on Bush Beef mince from Normanby Station, braised low with...

Grilled Tropical Rock Lobster
So here's the one rule. Rock lobster turns from silky to rubbery in about a minute, so pull...

Wild Beef Bolognese
A rich, slow-simmered ragù that lets wild-harvested Cape York beef do the talking.