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Salty Monkeys

Kaiar Lobster Gyoza 12pk

Kaiar Lobster Gyoza 12pk

Regular price $60.00 AUD
Regular price Sale price $60.00 AUD
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Kaiar lobster gyoza are handmade by House of Yum Cha and filled with wild tropical rock lobster (Panulirus ornatus), hand-caught in the crystal-clear waters of the Torres Strait. Known locally as Kaiar, it's one of the world's most prized crustaceans, taken by free divers one at a time from some of the cleanest water on earth.

Each gyoza holds delicate, sweet lobster flesh wrapped in a thin, handcrafted skin, with no preservatives and no fillers. Pan-fried to a golden crisp or steamed from frozen, they deliver a restaurant-quality plate at home, ready in minutes.

Each pack contains 12, enough to serve 2-4 as an entrée with a dipping sauce. Best cooked straight from frozen, so they hold their shape and stay crisp.

Quantity

Details

IngredientsLobster (Crustacean) (30%), Wheat flour, water, cabbage, spring onion, egg, ginger, garlic, soy sauce (soy, wheat, salt), sesame oil (sesame), sugar, salt, white pepper, potato starch.
AllergensCrustacean (lobster), Gluten/Wheat (wrapper), Soy (dipping sauce), Egg and Sesame.
Weight30g per gyoza
Serving size6 gyoza per person. Pack of 12 serves 2-4 as an entrée.
OriginTropical rock lobster (Panulirus ornatus) wild-caught in the Torres Strait, Australia. Gyoza handmade by House of Yum Cha.

Shipping

Shipped frozen with insulated packaging to maintain temperature in transit.

Storage

Keep frozen at -18°C or below. Do not refreeze once thawed. Cook straight from frozen.

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